{"title":"Interesting Cookbooks for New Ideas","description":"\u003cp\u003eForging new pathways in cooking can often come from choosing an unexpected cookbook with recipes that open your mind to new ideas or springboard old favorites into a meal with a new twist.  \u003c\/p\u003e","products":[{"product_id":"the-snowy-cabin-cookbook","title":"The Snowy Cabin Cookbook","description":"When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":51362621915268,"sku":"9781579659455","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8194\/8292\/files\/2bd4af0add1c35ec02baadf6b177b97d0638094f52f44d67278f71a6e1c36d2d.jpg?v=1764780800"},{"product_id":"the-craft-cocktail-party","title":"The Craft Cocktail Party","description":"A Craft Cocktail book for the rest of us by the top female mixologist in the country. Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques -- such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand -- will round out the amazing amount of information in Reiner's book.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":51362621948036,"sku":"9781455581597","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8194\/8292\/files\/52027f5c13014bd91e3c1c34193b0ab56481c74aa99add7612d1cebe601febaa.jpg?v=1764780802"},{"product_id":"banchan","title":"Banchan","description":"Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.\n\nHighlighting this underrepresented aspect of Korean cuisine, Banchan offers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites: \n *  Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51391105073284,"sku":"9781797227115","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8194\/8292\/files\/cead49a1b361219480f09c1bd239c1d14436ce3b6df661d77689895d03e948ac.jpg?v=1765771791"},{"product_id":"rintaro","title":"Rintaro","description":"RINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods likecurry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.\n\nThrough clear instruction, abundant photography, and utterly delicious recipes, RINTARO demystifies Japanese food for home cooks with over70 recipes for rice, simmered dishes, homemade udon, and grilled foods.\n\nRINTARO shows a cross section of Japanese food that isn't usually shown in American cookbooks.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51391105335428,"sku":"9781958417003","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8194\/8292\/files\/b7e5c0a150a7c719cfe35fd9a833d467f5ba4eaf7163db4d56f7f0a0a1c12751.jpg?v=1765771809"},{"product_id":"umai","title":"Umai","description":"\n‘Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi\n\n‘A vibrant exploration of Japanese cuisine with beautiful writing and exciting recipes to nourish the soul.’ – Ixta Belfrage\n\n‘This is a beautiful book. Millie takes your hand and guides you into her kitchen – the Japanese kitchen – in a very honest, approachable and wonderfully delicious way.’ – Noor Murad\n\nUmai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. \n\nWith over 80 delicious dishes that evoke the country’s rich heritage, Umai covers easy lunches, family favorites and classics designed for sharing, as well as simple and sweet desserts.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51391105368196,"sku":"9781837831852","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8194\/8292\/files\/aeb6c415ec0c5555ace9583b051f5c2950575601f6abb5a64c9cfdbbc162a2a3.jpg?v=1765771811"},{"product_id":"100-morning-treats","title":"100 Morning Treats","description":"A Bon Appetit's Best Cookbooks of Spring 2023 \n\nA Forbes Best Cookbooks of Spring 2023 \n\n\nFrom Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.\n\nOne hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea-sweet or savory, buttery or flaky, hot off the griddle or taken to go-you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51489442168964,"sku":"9781797216164","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8194\/8292\/files\/8db78881067af6c7afd269f5d19eaca4d8558a6f1fcd54d4f39cc4d7e75c3047.jpg?v=1769145934"},{"product_id":"plenty","title":"Plenty","description":"The cookbook that launched Yotam Ottolenghi as an international food celebrity\n\nIf you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottolenghi cookbook\n\nA vegetarian cookbook from the author of Jerusalem A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on how to cook vegetables.\n\n\nMastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51489442234500,"sku":"9781452101248","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8194\/8292\/files\/a7ae548f04e8724d030e67c153d2de953862afab22c979ff0a7379776bffe401.jpg?v=1769145938"},{"product_id":"tava","title":"Tava","description":"James Beard Award Winner\n\nTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today’s cuisine in Romania. The author’s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country.\n\nTava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader.\n\nYou will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian lango?i alongside pl?cinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, doughnuts and gingerbread biscuits come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51489442267268,"sku":"9781784885441","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8194\/8292\/files\/3b51a761729c7acec53948fc8dc8813043348be9da98d9506c1b0cab095573e7.jpg?v=1769145940"},{"product_id":"party-tricks","title":"Party Tricks","description":"Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.\n\nFrom the author of Tin to Table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals.\n\n Who needs to serve a meat, a starch, and a vegetable when you can offer an array of simple, sophisticated snacks that come together at a moment’s notice and taste exceptional? Here, Anna Hezel leans into the luxury of fancy snacky food via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including: \n *  Maple Butter Shichimi Togarashi Popcorn \n *  Salt and Vinegar Chips with Crème Fraîche and Trout Roe \n *  Whipped Feta with Burnt Honey \n *  Confit Cherry Tomatoes \n *  Shrimp Butter and Cucumber Sandwiches on Brioche \n *  Pistachio Magic Shell \n *  Sungold Vanilla Shrub \n *  And much more! \n Filled with party prep wisdom, from stockin","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51540160053380,"sku":"9781797234502","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8194\/8292\/files\/1d46d6ee4a5e63c95bd5ae05b1cc14b86cc4f4798c46bb51138bd8dcffee3190.jpg?v=1771277764"},{"product_id":"enchanted-baking-60-fairy-inspired-kitchen-treats","title":"Enchanted Baking: 60 Fairy-Inspired Kitchen Treats","description":"Celebrate fantastic fae-approved flavors in award-winner baker Mari Vasseur’s collection of sweet and savory bakes.\nPUB DATE: 45510\nAuthor: VASSEUR, MARI\nMEDIUM: TRADE PAPER\nIllustrator:  \nImprint : Page Street Publishing","brand":"Macmillan Publishers","offers":[{"title":"Default Title","offer_id":51694059356292,"sku":"9798890030184","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8194\/8292\/files\/f474b28d0b0650b5014c4b33906cefd2a7d466fb4894c3bc359d90792ed13cce.jpg?v=1774554599"}],"url":"https:\/\/estrellagifts.com\/collections\/interesting-cookbooks-for-new-ideas.oembed","provider":"Estrella Enchanting Gifts \u0026 Collectibles","version":"1.0","type":"link"}